- Tokyo Long Onion Microgreens with their little black seeds on top
- Looks great on sushi & soups
- Adds a bit of onion flavor to your masterpiece dish
- Onion Microgreens will need water 1-2 times a week.
- Put them on a plate with water on it and let them absorb the water.
- Do not let them sit in water for too long.
- If they are heavy they are all done drinking and are ready to dry out for a couple days.
- Onion Microgreens do great sitting on a counter.
- Keep out of direct sun light
- Keep Microgreens away from AC or heater vents
