Genovese Basil

• This is the basil you want if you like to make pesto
• Up to 2 inch long sweet leaves
• Slow bolting but be sure to keep trimmed to get leaves all season long
• Sensitive to frosts
• Full sun

Chamomile

• Flowers that have a slight scent of apple 
• Dry or use fresh in teas
• Used for many medicinal purposes
• Attracts bees and butterflies
• Partial sun / Full sun

Chives

• These come up early spring and have a beautiful purple flower soon after
• Great herb used in a lot of recipes
• Ready to use once it grows enough for you to cut

Cilantro

• If you like Mexican cuisine, this is a must have herb
• Cilantro does good while cool, but bolts as soon as it starts to warm up
• Keep trimmed  and use the leaves to keep your plant growing longer
• The seeds of cilantro are coriander 
• Partial Sun

Dill

• Used for dill pickles, seafood, and sauces
• Larger and sooner flowers than Mammoth Dill
• Attracts beneficial insects to your garden
• 55-70 Days
• Full Sun

English Thyme

• Produces a small purple flower that will attract bees to your garden
• Thyme is called for in many resipes
• This plant will stop growing over the winter, but is still good to use at that point. Grow extra to get you through the winter
• Partial sun

Marjoram

• You can use the leaves fresh or dry for all year use
• Will grow up to 24 inches high
• Keeping this plant trimmed will encourage new growth
• Full sun

Oregano

Italian

• This oregano has large leaves that can be used fresh or dried for the winter
• Great in tomato sauces
• Will grow 12-18 inches tall

Parsley

Italian

• This is the flat-leafed parley with more flavor then the curled varieties
• Partial sun

Sage

• Large-Leaved variety 
  
• Use fresh or dried
• Good for poultry and meat seasoning
• Partial sun